Post by guRl on Apr 4, 2006 23:47:47 GMT -5
Ohmigosh, talk about memories with this recipe. First had it when I came to visit my grandparents in Iowa (before we moved here). It's AWESOME! We still manage to make it every Thanksgiving.
1 large package of Red Raspberry Jello
16 oz can of blueberries (with syrup)
1 c. hot water
1 small can of crushed pineapple (don't drain)
1 cup whipped cream (you can def add more later if you like)
Dissolve the package of jello in the hot water. Add the blueberries and pineapple (juice and all) to the mixture. Stir til mixed. Set in the fridge to chill until almost set (about 2-3 hours). Add whipped cream and stir. Enjoi!
You can also add 1/2 cup of chopped pecans if you like. I tend to like it w/out nuts. This stuff is super sweet for you cavity-lovers out there.
haha!
1 large package of Red Raspberry Jello
16 oz can of blueberries (with syrup)
1 c. hot water
1 small can of crushed pineapple (don't drain)
1 cup whipped cream (you can def add more later if you like)
Dissolve the package of jello in the hot water. Add the blueberries and pineapple (juice and all) to the mixture. Stir til mixed. Set in the fridge to chill until almost set (about 2-3 hours). Add whipped cream and stir. Enjoi!
You can also add 1/2 cup of chopped pecans if you like. I tend to like it w/out nuts. This stuff is super sweet for you cavity-lovers out there.
haha!
Thanks for the recipe gurl!!! ;D
